That Sounds So Good
That Sounds So Good was published in October 2021 and was an instant New York Times Bestseller. I separated the 100 recipes into sections based on normal life. The first half is filled with dishes optimized for Monday through Thursday, when work, school, and commutes shorten the amount of time we can devote to a meal. Think quick chops, one-pot pastas, big salads, and a whole chapter called “Burning Clean,” when you need a break from all the eating you did over the weekend!
The second half is for Friday and the Weekend, when time stretches out a bit, and maybe you even have friends around the table. We’ve got “Lazy Lunches”, plenty of Sunday soups and braises, and produce-forward dishes for all those market hauls.
There are more than 50 vegetarian recipes in the new book, and there’s a photo for every recipe in the book (shot at my house in Brooklyn!). I give tons of Spin Its for all of the dishes, so you’ll never wonder about substitutions.
U.S. readers can order *signed* copies from Greenlight Bookstore (Brooklyn), Books Are Magic (Brooklyn), Three Lives (NYC), Now Serving (LA), and Omnivore Books (San Francisco). Or, pick it up wherever you like to buy books.
Canada/UK/Australia/New Zealand, please use this link to find the right vendor near you.
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Where Cooking Begins
My first cookbook won a James Beard Award and I’m so proud of all the techniques and recipes, including some of my all-time most popular recipes, like Pasta e Fagiole, Charred Broccoli Salad with Dates and Manchego, and my no-equipment flaky pie crust. There are step-by-step photos for the essential techniques that I use most often in my kitchen, such as pan-roasting, sautéing, and slow-roasting, and I give you tons of ingredient ideas for each. Where Cooking Begins also contains my shopping strategy—a way to divide your groceries between in-person trips and online orders. That Market/Home philosophy is part of the new book too!